Have you tried Mozza’s Board of Cheese and Cold Cuts? All imported from Italy, at Mozza there are over 40 different varieties of unique cheese and cold-cuts available!
Each one is special and flavorful alone, but when paired together they create the perfect bite! Who says there’s no heaven on earth when Mozza exists!
Select your favorite items from the display
Selection of 3 ( 590 THB )
Selection of 5 ( 920 THB )
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Italian Board (980 THB)
3 cheese & 3 cold cuts
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Mozza’s Board (1490 THB)
5 cheese & 5 cold-cuts
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An Italian and Mozza’s Board allows you to enjoy a curated selection of cheeses and cold cuts. If you’re having a hard time deciding we recommend trying our bestsellers.
Top 3 Bestsellers (Cheese)
Moliterno
Taleggio
Parmigiano
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Moliterno originates from the southern Italian region of Basilicata and is named after a town in the province of Potenza. The cheese is made out of sheep’s milk formed in a basket for about 24 hours and left to age. While it is aging, the Moliterno is rubbed with olive oil to retain its moisture. The pate is firm and crumbles with a rich golden color. Its aroma is a balance of rustic and sweet fragrances. Its flavor is rich and salty with a strong bite.
Taleggio is named after the valley of its origin; the first mention of Taleggio cheese dates back to the 10th century. Today it is still one of the most renowned and refined Italian cheeses. Taleggio is made from local cow's milk and uses five different varieties of mold to create the red stain that gives it its distinct appearance and flavour. Although the aroma is strong, the flavour is mild and has an unusual fruity tang.
Parmigiano is a hard, granular Italian cheese made from unpasteurized cow's milk and matured for at least 12 months. It is aged longer than other ordinary cheese as this process is one of the reasons behind its rich flavour and grainy texture. The flavour and texture are the main reasons why Parmigiano is known as the "King of Cheeses," and Italians don't just use that term to describe any cheese. There are some requirements that must be followed.
Top 3 Bestsellers (Cold-cuts)
Parma Ham 30 months
Coppa Di Parma
Mortadella
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Parma Ham 30 months is a dry-cured prosciutto and aged for a minimum of 30 months. Parma ham prosciutto is from the Parma region of Northern Italy. Prosciutto di Parma is popular for its somewhat sweet, nutty flavor. It is famously often paired with Parmigiano cheese.
Coppa Di Parma is a famous Italian cured meat, it is a hand-salted pork collar that is dry-aged for 2 to 3 months. Coppa di Parma has a classic cylindrical shape and is distinguished by its compact slice, white in the fat part and red in the lean part. This cold cut is most appreciated for its unmistakable taste and versatility in cooking.
Mortadella is an Italian sausage that originates from Bologna Italy. It's made using cured pork cubes that include at least 15% hog fat, whole or chopped pistachios, black pepper, and myrtle berries. The additional fat content gives mortadella its distinctive white "polka dot" appearance. Its main flavour is rich, fatty pork, with notes of spice and pistachio that soften when cooked. It also has a velvety mouthfeel and hearty texture, similar to bologna.
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Truffle board is one of Mozza’s best sellers!
Everything on the board is prepared with truffle, this is truly a must-try for truffle lovers.
It includes 2 types of cold cuts: a parma ham and salami, as well as 2 types of cheese: Moliterno and stracciatella.
A truffle stracciatella is an Italian-style creamy cheese prepared with mozzarella, fresh cream, and black truffle. It is very creamy, rich in flavour, and salty but has a slightly sweet finish. There’s no reason not to try Mozza’s famous Truffle board, you won’t regret it!
Truffle Board ( 690 THB )
Truffle Parma Ham,
Truffle Moliterno,
Truffle Salami & Truffle Stracciatella
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Parma Ham Selection 60g/120g (490THB)/(920 THB)
Parma Ham 30 months,
Sauris Ham & Truffle Parma Ham
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Have a hard time choosing?
Know the difference between both boards.
While the truffle board has its specialty, the Parma Ham selection is truly for cold-cut meat lovers. In this board you will be getting 3 types of Parma cold cuts, Parma ham 30 months, Sauris ham, and Truffle Parma ham. This is a great way to try out different kinds of cold cuts and explore each one’s unique flavour.
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Come visit us today at:
2nd Floor ( PUBLIC LANE), Central Chidlom (new branch)
G Floor, Siam Paragon.
G Floor, EmQuartier.
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